Louis Sergeant A contemporary Le Salon de Thé where modern gastronomy meets tradition

Follow us on Pinterest. Follow us on Instagram. Follow us on Facebook. A contemporary Salon de Thé - where modern gastronomy meets tradition. Your Chef de Pâtisserie will delight your senses. Experience the true craft of pastry as Louis Sergeant innovates sweet delights into delicious works of edible art. Starting at the age of 15, Louis trained in the art of French Pâtisserie in Lille, Belgium and across Northern France. He arrived on kiwi shores bringing with him French tradition, passion, dedicati.

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Louis Sergeant A contemporary Le Salon de Thé where modern gastronomy meets tradition

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Follow us on Pinterest. Follow us on Instagram. Follow us on Facebook. A contemporary Salon de Thé - where modern gastronomy meets tradition. Your Chef de Pâtisserie will delight your senses. Experience the true craft of pastry as Louis Sergeant innovates sweet delights into delicious works of edible art. Starting at the age of 15, Louis trained in the art of French Pâtisserie in Lille, Belgium and across Northern France. He arrived on kiwi shores bringing with him French tradition, passion, dedicati.

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